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wheat harvest

August 14, 2008





boys, their cousins (and Uncle) from England all helping — for a few minutes, at least. Won’t know yields until I get the grain threshed and winnowed. It looks better than the past few efforts, but still not the 300 pounds I was aiming for when I fenced off the 3,000 sq. ft.

1 Comment · food, Kiko's gallery

Comments

  1. evalarevolution says

    September 13, 2008 at 12:41 am

    Ah, wheat harvest. Truly one of life’s most wonderful experiences.

    “Plant a kernel of wheat and you reap a pint; plant a pint and you reap a bushel.” 🙂

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from the publisher

Hand Print Press began in the early 90s, when I self-published Build Your Own Earth Oven. I was thinking of myself as a capital A  Artist. However, the garden and other teachers taught me that art merely means “to fit together” — it’s how the world works — flora, fauna, humans — all must fit themselves together, with each other, with the landscape, with wind and weather. In addition to the bookstore (which now includes a few other authors), the site contains stories and updates on ovens, heat, baking, beauty, agriculture, fire, community, culture, (spoon) carving, etc. It’s all art! Thanks for visiting.
— Kiko Denzer

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