Ian Miller's oven story (adapted from his translator's note for the German edition of Build Your Own Earth Oven): I saw my first earthen oven in Santa Cruz, California, where I was studying Agroecology. The fellow student who built it had a small bread business selling bread that he baked in it. My studies in Santa Cruz led to an internship on a biodynamic farm in Austria and there I got to know whole-grain sourdough bread and learned to bake it. I eventually learned that this bread was best out of a wood-fired oven but since I had never built anything in my life at that point, I couldn't . . .
Ovens, builders, a new (oven) book for German readers
Out of the blue one day I got a phone call from a guy named Ian Miller. He said he had built a few ovens, baked a fair amount of bread, was married to an Austrian and (among other things) interested in translating Build Your Own Earth Oven into German. With that began an adventure that is now resulting in a new (German!) edition of the book, published by Stocker Verlag, out of Austria (they also publish Austrian permaculturist Sepp Holzer, which makes it even more of an honor). Very interesting to let go of the book and let someone else take it all apart and put it all back together again in a . . .
New Community Oven in New Jersey
HANDS stands for Housing and Neighborhood Development Services. They work out of Orange, New Jersey to try and reclaim dilapidated houses and other "eyesore properties," and return them to the neighborhood as affordable homes and community assets. They also work with individual people and neighborhoods, and are creating an Arts District in a former industrial area called the Valley. A recent Google Alert brought in notice of a new community oven they built, and the following story from their quarterly report: It started as a dream idea of our Executive Director, Pat Morrissy: “Let's build . . .