When I was 27, I moved back to my hometown in northern Minnesota to start a small organic vegetable farm. I sold produce to the wife of a stone mason, and he was looking for help in the winters. I told him I didn't know anything. "Don't worry," he calmly replied, "I'll train you." I learned, of course, that hauling an endless supply of block and stone from one place to another doesn't take much training. But he also handed me a copy of David Lyle's history of masonry heaters. Three years later I was working for Albie Barden, building heaters for Maine Wood Heat Company, and dreaming of small . . .
Ovens, builders, a new (oven) book for German readers
Out of the blue one day I got a phone call from a guy named Ian Miller. He said he had built a few ovens, baked a fair amount of bread, was married to an Austrian and (among other things) interested in translating Build Your Own Earth Oven into German. With that began an adventure that is now resulting in a new (German!) edition of the book, published by Stocker Verlag, out of Austria (they also publish Austrian permaculturist Sepp Holzer, which makes it even more of an honor). Very interesting to let go of the book and let someone else take it all apart and put it all back together again in a . . .
Guest Article: An Earthen Oven Odyssey by Joe Kennedy
I have been making earthen ovens for over twenty years now. I made my first one in 1991 when I was working with architect Nader Khalili at CalEarth in the Mojave Desert. We were making a lot of adobe bricks at the time (friendly Persian-sized ones – 8â€x8â€x2â€) and also building domes of regular fired bricks. I’m not sure what got it into my brain to make an oven, probably an old picture of the ovens at Taos Pueblo. One day I made a round foundation of adobe bricks in a mud mortar bed right on the ground, then hammered a string in the middle and used that as a guide to lay up a . . .