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Wood-fired earth ovens: experiments in DIY firebrick (aka “castable refractory”)

December 27, 2013

I've been experimenting with cheap ways to improve lo-cost wood-fired earthen ovens. How can I make mud denser, harder, and more durable? Without going to bricks and/or spending a lotta dough? Adding sand to mud reduces shrink and increases density. But clay and sand are generally still less dense (hold less heat) than a good, hi-fired dense firebrick. Hmmm... Experimental Goals: 1. to increase the density and toughness of a clay/sand thermal mix appropriate for building wood-fired ovens (and other wood-fired appliances?), 2. to fabricate a higher quality cast dome ("earth-oven") . . .

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16 Comments · oventek, Tech

How to Make a Rocket Powered Kiln of Clay and Sawdust

December 9, 2013

Jon and Flip Anderson have been working with stoves and ovens for some years now (HPP regulars may remember their rocket powered oven design.) Last February, they helped teach at the Winter Stove Workshop put on by Aprovecho and InStove. Aprovecho Research Center (ARC) was consulting for Mercy Corps in East Timor, who had sent their Program Manager for Renewable Energy, Will Baron, who has responsibility for all programming related to energy, poverty, lighting, electricity, appropriate cooking technology and sustainable cooking fuels. Mercy Corps' East Timorese stove program imports . . .

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5 Comments · oventek, stovetek, Tech

Ray Jacobs Rocky Mountain Dulcimer on Youtube

December 8, 2013

Are you making or playing a Rocky Mountain Dulcimer? Send us your videos! High school student Fiona White: Ray and Shirley at home in Montana . . .

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